Glimmer of Cold Brine
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Glimmer of Cold Brine A Scottish Sea Anthology by Alistair Lawrie

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Published by Pergamon Press .
Written in English

Book details:

Edition Notes

ContributionsDouglas Ritchie (Editor)
The Physical Object
Number of Pages233
ID Numbers
Open LibraryOL7311929M
ISBN 100080365795
ISBN 109780080365794

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25 percent of the brine injected into the thighs 10 percent of the brine injected into the drum-sticks 10 percent of the bring injected into the wings 5 percent of the brine injected into the back After all the brine has been injected, the muscles should be worked lightly with the fingers to distrib-ute the brine uniformly. Step 4. Soaking the. Combine all of the brine ingredients and 8 cups of water in an 8-quart pot; bring to a boil over high heat, stirring occasionally. Remove from the heat, cool to room temperature, and then refrigerate until cold. Brine the turkey Put the turkey breast side down in a pot or tub large enough to hold it and the brine. Cold smoking sausage and fish is risky and can kill you. Here are the risks and why you should not try it at home. Bottom line: holding foods in the "danger zone" of 40ºF to ºF allows pathogens to multiply if not carefully controlled. Food cooked to above ºF internal temperature is simply safer to eat. This is the first book in my Security Specialists Inc. series and is a fast-paced Christian International Thriller. The only glimmer of hope in her nightmare is Sloan's bad Ukrainian accent and his ability to protect her. Sloan can't figure out who wants Natalia dead and when he finds a link to her family, he's not sure who they can trust.

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